The Xebium menu.

Creamy mushroom soup with a light, frothy finish.

Rich pesto with a touch of extra virgin olive oil.

Crisp on the outside, cheesy on the inside.

Crisp, cigar-shaped savoury rolls.

Quinoa tossed with organic vegetables.

Warm organic vegetables with handmade pesto.

An Italian-style sandwich, pressed and grilled.

A sandwich served on soft Italian focaccia bread.

A Mumbai-style masala sandwich.

Served with paprika mayo.

Mushrooms in our handmade Alfredo sauce.

Pasta in our handmade spicy tomato sauce.

Pasta in our handmade creamy tomato sauce.

Spaghetti with garlic, olive oil and chilli.

Spaghetti with a rich meat sauce.

River Sol Fish with lemon butter sauce.

Chicken topped with tomato sauce and cheese.

Spanish-style rice with prawns.

Spanish-style rice with paneer.

Creamy Italian-style rice with mushrooms.

Feta, yellow cheddar, mozzarella and Parmesan.

Roasted cherry tomatoes and basil.

Topped with organic vegetables.

Grilled chicken, bell peppers, olives and jalapeno.

Topped with chicken pepperoni.

Espresso poured over vanilla ice cream.

Coffee-inspired cheesecake.

Cheesecake with caramelised Biscoff flavour.

A concentrated shot of coffee.

Espresso with hot water.

Equal parts espresso and warm milk.

Espresso, steamed milk and milk foam.

Espresso with finely textured steamed milk.

Espresso with chocolate and milk.

Espresso with milk and sweet condensed milk.

Espresso with a touch of milk foam.

Coffee with condensed milk, served over ice.

Espresso with tonic water.